Personal chef
My wife has been talking about setting up her own business as a Personal Chef. I teased her at first, telling her that she’s a horrible cook. She got pretty mad at me about that! Probably because I was teasing her in front of friends. My bad. Now that she’s explained it to me, I think it is a fine idea and I think she would do a great job at it! She said she would meet with her client to determine their wants/needs, and set up a menu for a week. She would go do the grocery shopping for the food, take it to their house and cook it there at their house, using their pots, pans, and dishes. She would put all of the food in the refrigerator with reheating directions attached. And that would take care of their dinners for a whole week. For that she would charge the cost of the groceries and $200. If she could get a couple of clients each week, that would be great!